Michael Plank, University of Canterbury; Shaun Hendy, University of Auckland, and Siouxsie Wiles, University of …
Read More »Politicians chew over meat
By Alexander Speirs, Fran O’Sullivan New Zealand’s red-meat sector has not been a picture of robust health in recent years. While dairy has boomed – that’s until this year when China put the clamps on to cope with a massive overbuild of milk powder inventory resulting in Tuesday’s downgrading of the Fonterra milk payout — meat has stuttered with below-par …
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